Tuesday, March 8, 2011

Honey Butter

Photo & recipe taken from Our Best Bites
This was honestly delish! I didn't care for the chili recipe or cornbread that I tried it with, but this...Yum! Yes, I did lick butter off of my finger

2 cubes real butter, (close to room temp- works best when slightly chilled still.)
2/3 C honey
¾ C powdered sugar

(If your butter is too soft, you’ll end up with a gooey mess, so I just leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy)
Just place it all in a bowl and beat with an electric hand-mixer for about 30 seconds. Serve at room temp with warm rolls, scones, breadsticks, corn bread, waffles, and toast. 

I halved this and had plenty for 4 people.

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