Ingredients:
Preparation:1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding |
2 cups cold milk |
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed |
15 OREO Cookies, finely crushed (about 1-1/4 cups), divided |
10 worm-shaped chewy fruit snacks |
BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs. |
SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. |
REFRIGERATE 1 hour. Top with fruit snacks just before serving. |
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