Tuesday, March 8, 2011

Wegmans butternut squash with baby spinach

Photo taken from Wegmans
 One of my favorite side dishes. I absolutely love the mix of flavors. It's a keeper!


2 pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
2 large red onions, peeled, chopped (about 4 cups)
3 Tbsp Wegmans Basting Oil
Wegmans Sea Salt and Cracked Black Pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries


Preheat oven to 350 degrees.
  1. Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
  2. Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.
Serves 8. 140 calories per cup.

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