Wegmans butternut squash with baby spinach

Photo taken from Wegmans

 One of my favorite side dishes. I absolutely love the mix of flavors. It's a keeper!

Ingredients

2 pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
2 large red onions, peeled, chopped (about 4 cups)
3 Tbsp Wegmans Basting Oil
Wegmans Sea Salt and Cracked Black Pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries

Directions

Preheat oven to 350 degrees.

1. Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
    
2. Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.

Serves 8. 140 calories per cup.