Wednesday, April 20, 2011

Maple Salmon

I got this recipe from my friend Natalie's Sisters Cooking Blog. We really like it, and it's good for you!
From Keeping up Cooking

6 (6-ounce) salmon fillets
1/4 cup brown sugar
1/4 cup pure maple syrup
3 Tbs low-sodium soy sauce
1 Tbs Dijon mustard
1/4 tsp pepper
1/4 cup sliced almonds

Place salmon in a 9"X13" greased baking dish. Combine sugar, syrup, soy sauce, mustard and pepepr. Pour mixture over salmon. Cover with foil and bake at 425 degrees for 10 minutes. Remove foil and sprinkle fillets with almonds. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve hot.
(Posted By Kenzie)

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