Wednesday, March 23, 2011

Spanish Rice

Blend 1 tomato, 1 clove garlic, 2 Tbs. onion, ½ cup water in blender.
Heat 3 Tbs. Olive oil, 1 cup rice in frying pan until brown. Add tomato mixture and simmer till boiling. Add 2 cups water and 2 chicken bouillon cubes. Bring to a boil. Low. Cover and simmer 25 minutes.

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