Tuesday, March 8, 2011

Meatball Soup

I got this recipe from my good friend Rachel Nielsen's blog (forced to cook). This is a five star kid recipe. Easy as pie and I was shocked at how much of this Maddie ate. She may be the ultimate picky eater.

2 small pkgs. frozen meatballs (cut them in half)
Note: if you like more or less meatballs, just adjust to taste.
1 jar Ragu PIZZA sauce
1 large can chicken broth. **If you have bullion handy instead of a can, I use about 8 cups of water and 8 cubes of bullion.
1/2 package of bow tie noodles (we use the whole package) **these noodles will soak up a good deal of your broth so add broth/bullion as you like.

Here comes the easy part. Put it all in a big pot and let it simmer until everything is tender. Done! Yes! Even the UNCOOKED pasta! It will cook in the soup itself and soak up all the yumminess.

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