Avacado Mango Salsa & Coconut rice

Boy oh boy it has been a loooong time since i've used this blog. I had this goal to get a bunch of recipes up here before I moved from Buffalo but it never happened. And then I came to Albuquerque and started unpacking. The extent of my cooking for the past 2 1/2 months has been smoothies and cereal! But i'm definitely back. I've been cooking for the last couple weeks. Here's a few things i've made over the last little bit that are wirth keeping around.

You're going to love this. I had forgotten about this recipe but it's simply wonderful. Perfect for summer. I made it with Wegmans Teriyaki chicken marinade and it was one of the better dinner's we've had in awhile. Easy, fast, and delicious. That's my style. Love this summer meal

 

Avacado Mango Salsa

• 1 avocado, diced
• 2 roma tomatoes, diced
• 1 mango, large diced
• 1/3 cup chopped cilantro
• 1/4 c. onion, diced
• Juice of one lime (or lemon juice if that's what you have)
• Several dashes Frank's Red Hot sauce (all the rage around here)
• salt and garlic salt to taste

Coconut Rice

• 1 1/2 cups rice (Jasmine is best)
• 1 3/4 cup water
• 1 can Coconut Milk
• 1 tsp. salt
• 1 Tbsp. sugar
• more chopped cilantro leaves

Bring to boil and simmer for 20 minutes.