My friend Megan made these at a party and I ate to many of them. When I bit into them I immediately thought, "Maddie will love these." So I made them when we got home, and she did! I love these. I think they're delicious!
2- 4.25 oz hershey's bars (I like to use Symphony)
8 oz. cool whip
1 t. vanilla
crushed vanilla wafers
Melt chocolate over double boiler. Let cool. Add cool whip. Fold in nuts and vanilla. Drop by spoonfuls in crumbled wafers (in cake pan). Form into a ball. Tap off crumbs. Store in fridge.