Monday, March 21, 2011

Mud balls

My friend Megan made these at a party and I ate to many of them. When I bit into them I immediately thought, "Maddie will love these." So I made them when we got home, and she did! I love these. I think they're delicious!

2- 4.25 oz hershey's bars (I like to use Symphony)
8 oz. cool whip
1 t. vanilla
chopped nuts
crushed vanilla wafers

Melt chocolate over double boiler. Let cool. Add cool whip. Fold in nuts and vanilla. Drop by spoonfuls in crumbled wafers (in cake pan). Form into a ball. Tap off crumbs. Store in fridge.

Simple as that!

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